1 layer chopped green chiles (2 small cans)
10 oz. Monterey Jack cheese (shredded)
1 1/2 lb. ground beef (seasoned)
10 oz. Cheddar cheese (grated)
2 tbsp. flour
2 eggs
1 (14 oz.) can evaporated milk
1/2 tsp. salt
1 can tomatoes (or sauce)

In a 9 x 13 inch pan, layer green chiles, Jack cheese, ground beef and Cheddar cheese. Mix flour, eggs and 14 ounces can evaporated milk and 1/2 teaspoon salt and pour over above. Bake uncovered at 350 degrees for 45 minutes. Pour tomatoes and green chiles over top (or tomato sauce) and bake for 15 minutes more.