1/2 lb. Jack cheese
1/2 lb. Cheddar cheese
2 or 3 cans Ortega whole green chilies
2 eggs, separated
1/2 tsp. baking powder
1 tsp. seasoned salt
4 tbsp. flour
4 tbsp. milk

Mix flour, baking powder and salt. Add egg yolks to milk. Pour liquid into dry ingredients. Fold in beaten egg whites. On greased casserole, beginning with cheese, arrange layers of chili and spread flat. Build up layers and place cheese on top. Bake at 350 degrees for 1 hour. Serves 4 to 6 people.