1 1/2 lbs. ground beef
1 tbsp. flour
2 c. water
1/4 c. grated Cheddar cheese
1 env. Lipton Onion Soup Mix
1 (8 oz.) can tomato sauce
1 c. raw macaroni, cooked

In a large skillet, brown meat; drain off excess fat. Stir in Lipton Onion Soup Mix, flour, tomato sauce and water. Simmer covered 5 minutes. Stir in macaroni. Turn into 1 1/2 quart casserole. Sprinkle with cheese. Bake for 15 minutes in a preheated 400 degree oven. 6 servings.