16 oz. (or 1 lb.) Velveeta cheese
2 (6 1/2 oz.) pkg. tortilla chips
5 1/2 oz. can Milnot cream
2 (10 3/4 oz.) can cream of chicken soup
2 lb. ground beef
1 lg. onion, grated
1 can Rotel tomatoes, diced
1 1/3 c. milk

Put meat and onion in a large skillet and cook meat until done and lightly browned and onion is tender. Mix Milnot, cream of chicken, Rotel and milk with meat and onion and bring to a light boil. Pour over chips and cheese. In a large casserole dish spread tortilla chips then slice the pound of cheese, rather thick, and put cheese over chips. Pour the meat mixture over chips and cheese. In moderate oven cook until sides of meat mixture bubbles. Serve hot. NOTE: This is a very large casserole and can be halved.