3-4 potatoes
5-6 carrots
1 can peas
1 lb. hamburg
1 onion
1 can tomato soup

Slice potatoes, arrange on bottom of casserole, layer sliced carrots next. Add peas (save juice). Brown hamburger with onion and pour over vegetables. Salt and pepper layers. Mix juice with tomato soup and pour over everything. Bake at 350 degrees for 1 to 1 1/2 hours.