1 1/2 to 2 lb. ground beef, browned & drained

Season meat with chili powder, salt, pepper and garlic. Spread in casserole dish.

1 can ranch style beans with juice

Pour over meat mixture.

Place corn tortillas over meat.

1 can Rotel tomatoes (with juice)

Spread over tortillas.

1 c. Cheddar cheese
1 c. Monterey cheese

Spread over Rotel.

1 can cream of mushroom soup.

Spread over cheese.

Bake at 350 degrees for 30 minutes or until it is bubbly in the middle.