1 lb. hamburger meat
Cheddar cheese
2 soup cans full of milk
1 lg. onion
16 oz. pkg. wide egg noodles
2 cans cream of mushroom soup
1 lg. bell pepper
1 stick butter

Saute in butter chopped onion and bell pepper. Fry hamburger meat (drain off grease). Cook egg noodles. Mix together hamburger, onions, bell pepper, soup and milk (thoroughly). Then mix with egg noodles. Grate cheese on top and bake in casserole dish (buttered dish) at 350 degrees until bubbling.