1 lb. hamburger meat
1 med. chopped onion
1 can cream of mushroom soup
1 can whole kernel corn
1 can biscuits
8 oz. cream cheese

Brown meat and onions. Add soup and simmer. Add cream cheese and simmer until melted. Add corn. Place in casserole dish with biscuits on top. Bake until biscuits are done at 375-400 degrees.