Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


MEXICAN CASSEROLE
 

1 1/2 lbs. ground round steak
1 onion
3/4 to 1 pkg. taco seasoning
1 can Frito Lay bean dip
Tomatoes, fresh (4 to 6)
Onion
Black olives
Green pepper
Muenster cheese
Doritos
Taco sauce
Lettuce

Mix ground round and onion and brown. Drain. Put mixture back on stove and add taco seasoning and about 3/4 to 1 cup water. Mix well, then add bean dip. Simmer about 10 minutes.

Layer Pyrex dish with Doritos. Pour meat and bean mixture on top. Chop fresh tomatoes, onion, black olives and green pepper and layer each one on top. Shred 1 to 2 packages Muenster cheese and put on top. Bake at 350 degrees for 45 minutes. Serve on a bed of lettuce and taco sauce.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.06s