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MEXICAN CASSEROLE #1
 

1 lb. ground beef
1 can Ranch style beans
Grated cheese
1 can Ro-Tel whole green chilies and tomatoes
1 med. onion
Taco seasoning
1 can cream of mushroom soup
1 pkg. tortilla chips

Brown meat and onion together and drain. Add taco seasoning and beans to meat. Heat tomatoes and soup in saucepan. In 9 x 13 pan, layer tortilla chips, meat and bean mixture, and soup mixture. Top with grated cheese. Heat in oven at 375 degrees until bubbly and cheese melts.

Top with lettuce, cheese, tomatoes, and tortilla chips.

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