1/2 c. chopped onion
1 tbsp. melted butter
1 lb. ground beef
2 cans Trappey's jalapeno black eye peas
2 c. cooked minute rice
1 can tomatoes, drained & chopped
1 c. shredded cheddar cheese

Saute onion in butter until tender. Add ground beef and brown. Stir in jalapeno black eye peas, rice and tomatoes. Mix well. Spoon mixture into a 2 quart casserole. Sprinkle cheese over top. Bake at 350 degrees for 20 minutes. Hint: Serve with cornbread.