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HAMBURGER - CABBAGE - FILLING
CASSEROLE
 

1 lb. hamburger
1/2 head cabbage
1 bag bread cubes
2 eggs
1 sm. onion
1/2 tsp. salt
1/8 tsp. pepper
milk to moisten
1 tbsp. parsley, optional

Cook cabbage until soft. Grease casserole dish. Put a layer of hamburger in casserole, cabbage next. Make a bread filling with the rest of ingredients. Put filling on top. Bake at 350 degrees for 30 minutes or until brown.

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