1 lb. browned hamburger
1 can creamed corn
Frozen hash browns
Shredded cheddar cheese

Drain hamburger and return to skillet. Add 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce and 1 cup hot water in which 1 beef bouillon cube has been dissolved. Simmer for approximately 5 minutes. Pour into baking dish. On top layer hashed brown potatoes, creamed corn and shredded cheese last. Bake at 350 degrees for 30 minutes.