2 (10 oz.) pkgs. broccoli spears (can use chopped fresh)
2 eggs
1 can cream of mushroom soup
3/4 c. mayonnaise
1 or more lbs. hamburger (opt. 1 sm. onion or 1 pkg. dry onion soup mix)
Shredded cheese

Cook broccoli according to package directions; drain well and cut into pieces. Brown hamburger (and onion if using); drain well.

Beat together eggs, mushroom soup and mayonnaise. Put drained broccoli pieces into an oblong baking dish. Pour soup mixture over broccoli, then add hamburger. Top with shredded cheese and bake 350 for 30 minutes.