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HAM-VEGETABLE CASSEROLE
 

1 can mixed vegetables, drained
1 can whole kernel corn, drained
1 can French green beans, drained
1 can mushroom soup
1 sm. onion, chopped
1 c. cheddar cheese, grated
1 pkg. Town House crackers
1 stick butter
1/2 lb. deli ham, sliced thin and diced for casserole

In buttered casserole dish mix vegetables, ham, corn, beans, soup, onions, and cheese together. Crumble crackers on top, then melt butter and drizzle on top of crackers. Bake at 350 degrees for 30 minutes. Freezes well.

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