1 lb. hamburger meat
1 med. onion, chopped
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
1 can cream of mushroom soup
1 can (10) biscuits
3/4 c. Cheddar cheese, grated

In 10 inch skillet brown meat and onion. When browned, add salt, pepper and garlic powder; drain fat off mixture, then add soup. Stir until mixed well.

Pour into greased casserole dish and top with cheese. Then top with 10 biscuits. Bake in hot oven (400 degrees) for 20 to 30 minutes or until golden brown. Remove from oven. Let cool for 5 to 10 minutes.