1 c. uncooked elbow macaroni
1 sm. can tuna
1 can cream of mushroom soup
1/4 to 1/2 c. milk
1 c. frozen, mixed vegetables

Boil macaroni until cooked. Stir macaroni into casserole dish with tuna, mushroom soup, milk and frozen vegetables. Cover with plastic wrap and microwave on high for 8-10 minutes, or cover with a glass lid and bake at 350 degrees until heated through. Serves 4.