3-4 boneless skinless chicken breast
1 tbs of oil for browning chicken pieces
season salt, garlic powder, Mrs. dash original.
1 pkg tortilla chips
1 can cream of mushroom
2 cans cream of chicken
1 can of Rotel Chili Fixins tomatoes
2 cups of Colby Jack or Mexican style shredded cheese

Cut chicken into 1 inch cubes.

Season chicken with your favorite seasoned salt, garlic powder, cumin, and Mrs. Dash.

Heat oil in a skillet and add chicken. Stir fry until done. Transfer to a large mixing bowl.

Add soups and Rotel chili fixins to the chicken. Stir well.

Gently stir in about half the bag of tortilla chips.

Transfer chicken mixture to a 13x9 casserole pan.

Top with 1 more cup of tortilla chips, "for crunch".

Sprinkle with shredded cheese.

Cook in 350°F oven for 30 minutes.

Hope you enjoy my take on King Ranch Chicken!

Submitted by: Carol Marie Brown