1 lb lean hamburger, crumbled
1 lb carrots (about 6 medium), sliced
2 medium onions, halved and sliced
1/2 diced green bell pepper, optional
1 can condensed tomato soup

Layer into 2 qt. casserole or earthenware bowl using half of each of first 4 ingredients each layer. Top with condensed soup.

Bake in 350°F oven 1 1/2 hrs or until carrots are tender, stirring twice while it bakes.

Serve over baked potato which has been cut criss-cross on top and then squeezed to open it out.

Submitted by: Joanne Hunt