Layer into 2 qt. casserole or earthenware bowl using half of each of first 4 ingredients each layer. Top with condensed soup.
Bake in 350°F oven 1 1/2 hrs or until carrots are tender, stirring twice while it bakes.
Serve over baked potato which has been cut criss-cross on top and then squeezed to open it out.
Submitted by: Joanne Hunt