Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   


MRS. PENNY 'S MAC AND CHEESE CASSEROLE
 

1 box Mac and Cheese white cheddar
4 teaspoons butter
1/4 cup milk
1 lb ground meat
1 can of peas
some sliced bacon bits
any kind of shredded cheese

In a skillet brown meat. Cook mac and cheese according to package directions.

When done, pour into a casserole dish and combine with Mac and Cheese for bottom layer, then a layer of peas, next ground meat, then cheese; then repeat with a second layer of peas, bacon bits and more cheese.

Bake at 350* degress for 10-30 minutes until bottom is crispy and the top is brown.

If you have any other question feel free to email me thank you kandy_lover86@yahoo.com

Submitted by: Mrs. Penny Kralovetz

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.05s