1 c. sugar
2 tbsp. butter
1/4 tsp. salt
1/2 c. evaporated milk
1 c. miniature marshmallows
1 c. cherry chips
1/2 c. peanut butter
1 c. salted peanuts, chopped

Combine sugar, butter, salt and milk in 2 quart saucepan. Boil over medium heat for 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips. Spread in 8 or 9 inch square pan, which has been lined with waxed paper.

Melt chocolate chips with peanut butter in small saucepan over low heat, stirring constantly. Stir in chopped peanuts. Spread over cherry layer. Cool, cut in squares.