Saltine crackers
2 sticks butter
1 c. sugar
11 1/2 oz. milk chocolate bits

Preheat oven to 375 degrees. Cover 9 x 13 inch pan with foil. Put 1 layer of saltine crackers on foil. In saucepan melt butter and sugar. Bring to boil. Make sure sugar is dissolved. Pour over crackers. Bake 10 minutes or until golden brown. Remove from oven and sprinkle with 11 1/2 ounce milk chocolate bits. Spread to cover and refrigerate. Break into pieces.