1 c. sugar
1 c. Karo syrup
1 (12 oz.) jar crunchy peanut butter
6 c. corn flakes

Combine sugar and syrup in 3 1/2 quart saucepan, bring to boil on medium heat, remove from heat. Stir in peanut butter, add corn flakes. Stir until all are coated with syrup mixture. Drop by teaspoonfuls on waxed paper.