1/2 c. dark corn syrup
1/3 c. evaporated milk
3 c. (18 oz.) sweet and semisweet chocolate chips
3/4 c. confectioners' sugar, sifted
2 tsp. vanilla
1 1/2 c. chopped walnuts

Line 8 inch pan with plastic wrap. In 3 quart bowl combine corn syrup and evaporated milk. Stir until well blended. Microwave on high 100% for 3 minutes. Stir chopped chips until melted. Stir sugar, vanilla and walnuts with spoon until it thickens. Put in prepared pan. Refrigerate for 2 hours. Makes 25 squares.