1 1/2 c. sugar
1/2 c. water
1/2 c. white Karo
1 heaping tbsp. butter
1/2 tsp. salt
1/2 tsp. soda
1 1/2 c. peanuts, raw or roasted

Cook in large skillet until some of the sugar, water and Karo forms a hard ball in cold water. Add peanuts; cook until rich golden brown, stirring all the time. Add butter, salt, and soda all at once. Mix well and pour immediately into buttered pan.