2 squares chocolate
2 c. sugar
2/3 c. milk
1 (7 oz.) jar marshmallow creme
1 c. crunchy style peanut butter
1 tsp. vanilla
Walnuts (optional)

Place sugar, milk, and chocolate in saucepan. Stir constantly until it boils. Cover and continue boiling until soft ball stage. Remove from heat, add marshmallow, peanut butter, vanilla, and nuts to taste. Pour into buttered 8-inch square pan. Cool 20 minutes before cutting.