3/4 c. butter
3 c. sugar
1 sm. can evaporated milk
1 pkg. (12 oz.) chocolate chips
7 oz. marshmallow cream
1 tsp. vanilla
3/4 c. chopped walnuts

In heavy saucepan, mix butter, sugar and milk. Bring to a rolling boil for 5 minutes. Stir constantly. Remove from heat. Add chips and marshmallow cream. Mix thoroughly. Add vanilla and nuts. Pour into a 13 x 9 inch pan. Cool. Cut into 1 inch squares.