2 c. maple syrup
3/4 c. milk
2 tbsp. butter
12 marshmallows, quartered
1/2 c. chopped nuts

Boil together syrup, milk and butter to soft ball stage (240 degrees). Let cool a few minutes then beat until creamy. Spread marshmallows and nuts on a greased sheet. Pour maple cream over nuts and marshmallows and spread out on sheet.