2 lb. light brown sugar
2 sticks butter
1 lg. can Carnation cream
1 tbsp. maple flavor
24 oz. almond bark
1 lg. jar marshmallow cream

Mix brown sugar, butter, and cream and bring to boil over medium heat. Boil to soft ball stage. Remove from heat. Add maple flavor, almond bark and marshmallow cream. Stir until thick. Pour into a buttered pan. Cool overnight.