1 c. Karo syrup, Red label
3 c. granulated sugar
1/2 c. water
1/4 tsp. salt
2 egg whites
1 tsp. vanilla
3/4 c. chopped pecans

Combine Karo syrup, sugar, water and salt. Boil to 265 degrees F. (hard ball stage). Beat egg whites until stiff. Add vanilla and gradually beat in the boiling syrup. Whip until it begins to stiff (stiff peak stage). Remove from mixer and quickly mix in pecans. Quickly drop by teaspoonfuls onto wax paper. Cool.

Tips: Divinity turns out better when the humidity is low. Lightly spray spoons with PAM so that the divinity does not stick to the spoons. Divinity can be frozen in airtight containers for up to 6 months.