1 pkg. white almond bark
1 jar extra chunky peanut butter
1 box Keebler oval crackers

Make peanut butter crackers, approximately 30-35. Set aside. Melt chocolate in top of double boiler. When chocolate melts, lower heat to warm.

Dip peanut butter crackers in mixture. (Cover both sides.) Use wooden spoon. Place candy on sheet of aluminum foil. Let harden overnight.