2 oz. cream cheese
1 2/3 c. powdered sugar
1/4 tsp. flavoring (your choice)
2 drops food coloring (your choice)

Mash cream cheese, add flavoring and coloring. Mix in powdered sugar. Then knead with hands until consistency of pie dough. Roll into marble size balls and dip into granulated sugar. Press sugared side into candy molds and unmold onto waxed paper. Makes about 25 roses and 25 leaves.