4 1/2 c. sugar
1/4 tsp. salt
2 tbsp. butter
1 (12 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
3 (4 oz.) pkg. German's chocolate
2 (7 oz.) jars marshmallow creme
2 c. chopped nuts
1 tsp. vanilla

Combine sugar, soft butter and milk in large saucepan. Bring to boiling, stirring constantly. Cook over medium heat 6 minutes. Remove from heat. Stir in remaining ingredients until chocolate melts. Pour into 9 x 13 inch pan. Let stand few hours. Cut into squares 1 1/4 x 1 1/4 inches. Store in covered container in cool place. 6 dozen squares.