2 c. sugar
1 3/4 c. flour
5 eggs
1 tsp. salt
1 c. vegetable oil
1 tsp. vanilla
1/2 c. cocoa

Put all of the ingredients in a bowl. Stir by hand. Pour into a greased and floured 9"x13" cake pan. Sprinkle the top of the batter with 1 cup chocolate chips and 1 cup chopped walnuts. Bake 30 minutes at 350 degrees. Do not overbake. Cut into squares when cool.