2 lbs. white Candy Quick
2 c. Rice Krispies cereal
2 c. Captain Crunch cereal
1 c. cocktail peanuts
9 oz. bag stick pretzels

Break pretzel sticks into thirds (approximately) into ex-large mixing bowl; add rest of dry ingredients. Melt Candy Quick according to package direction. Pour melted Candy Quick over dry ingredients and mix well with wooden spoon. Drop by teaspoonfuls on wax paper. Stir mix several times while working (the Candy Quick tends to run to bottom of bowl). Mixture may also need to be reheated in oven or microwave before finished dropping.

Clusters set in about 20 minutes. Makes about 6 dozen.

Candy Quick is usually a seasonal item, coming to the stores around the first of November. Some Von's stores are suppose to carry it year round.

This recipe originally came from Genie Cavett of KFMB radio. She calls it "White Death" because it is so rich and you can't stop eating it!