3 pkgs. (6 oz. size) chocolate chips
2 pts. Marshmallow Whip
2 c. chopped walnuts (optional)
1/2 lb. butter, cut in pieces
1 can evaporated milk
2 tsp. vanilla
4 1/2 c. sugar

Place chocolate chips, Marshmallow Whip, walnuts, vanilla and butter in large bowl and mix by hand.

Into a large saucepan, pour 1 can evaporated milk less 4 tablespoons and 4 1/2 cups sugar. Bring to a boil slowly, stirring constantly. After it comes to a boil, boil exactly 9 minutes, stirring constantly. Remove from heat and pour over other ingredients. Stir well until all is melted. Pour into a buttered 11x15 inch jelly roll pan.