1 (12 oz.) pkg. butterscotch pieces
1 (14 oz.) can condensed milk
1 1/2 c. tiny marshmallows
2/3 c. chunk style peanut butter
1 tsp. vanilla
1 c. chopped peanuts

In saucepan, combine butterscotch pieces, milk, and marshmallows. Melt and remove from heat. Beat in peanut butter, vanilla, and dash of salt. Stir in nuts. Pour in buttered 9 x 9 x 2 inch pan. Chill and cut in squares. Makes 4 dozen. Store in refrigerator.