10 oz. white almond bark or white chocolate
2 c. crisp rice cereal
1/2 c. miniature marshmallows
1/2 c. almond brickle chips or peanuts
16 chocolate candy kisses
6 maraschino cherries, cut in half
6 miniature marshmallows, cut in half

Butter a 12 inch glass plate or pizza pan; set aside. Place almond bark in an 8 cup glass measure. Microwave on 50% medium 2 to 3 minutes or until melted, stir. Add cereal, 1/2 cup marshmallows and brickle chips. Stir until marshmallows melt.

Spread mixture on prepared plate. Unwrap candy kisses and place in a 10 inch custard cup or 1 cup glass measure. Microwave on high 45 to 60 seconds or until melted. Drizzle over pizza in a circular pattern or spread over top. Decorate with cherries and marshmallow halves. Makes 20 servings.