2 c. or 1 (12 oz.) pkg. semi-sweet chocolate pieces
3 (4 oz.) pkg. semi-sweet cooking chocolate
1 (8 oz.) jar marshmallow cream
2 c. broken nut meats (walnuts are fine)
4 1/2 c. sugar
Dash of salt
2 tbsp. butter
1 lg. can evaporated milk

Combine first 4 ingredients in large bowl. Put sugar, salt, butter and evaporated milk in large saucepan and heat to boiling. Stir constantly. Boil 6 minutes, stirring often. Pour at once over chocolate mixture and stir with a wooden spoon until chocolate is melted and mixture is creamy. Pour into buttered 9x13x2 inch pan and let stand. Cut and store in tightly covered metal box.