1 (12 oz.) pkg. peanut butter flavored chips
1 (14 oz.) can sweetened condensed milk
1/4 c. butter
1 c. chopped peanuts, do not use roasted peanuts or walnuts
1 (6 oz.) pkg. semi-sweet chocolate morsels

On medium heat, melt 2 tablespoons butter, then the peanut butter chips, then 1 cup condensed milk. Remove from heat and stir in peanuts. Pour into wax paper-lined 8-inch square pan.

In small saucepan on medium heat, melt remaining butter, then melt chocolate morsels, stir in remaining condensed milk. Remove from heat, spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm. Do not let mixtures boil, the less heat used the smoother and creamier it will be.