2 (11 1/2 oz.) pkg. milk chocolate morsels
1 (14 oz.) can condensed milk (not evaporated)
1/2 tsp. vanilla
8 (1 5/16 oz.) white chocolate candy bars with almond, broken in pieces

Line 8 or 9 square baking pan with waxed paper. Combine morsels and condensed milk in a large saucepan over low heat, stirring until mixture is melted. Remove from heat, stir in vanilla and candy bar pieces, stir just until blended.

Spread mixture into prepared pan. Cover and refrigerate for 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Yields about 64 (1 inch) squares.