2 boxes of powdered sugar
1 can Eagle Brand milk
1 cube butter
1 tsp. vanilla
1/4 tsp. salt
2 c. nuts
1 c. coconut

Sift sugar, cream of butter; mix with vanilla, salt, milk and nuts. Form into balls. Let stand overnight on wax paper or in freezer two or three hours.

CHOCOLATE DIP:

Melt: 1/2 stick of paraffin

Dip candy balls and put on wax paper.