1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 1/4 c. chopped walnuts
1 measuring tsp. vanilla extract

Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and Eagle Brand sweetened condensed milk; stir until morsels melt and mixture is smooth. Stir in walnuts and vanilla extract. Spread evenly into foil-lined 9-inch round pan to form wreath or foil-lined 8-inch square pan. Chill until firm, about 2 hours.

Cut wreath into 2-inch wedges or cut square into 1-inch squares. If preferred, you may roll each square into a ball shape and roll in finely chopped walnuts. This recipe makes a creamy fudge. Makes about 60 wedges or 64 1-inch squares.