2 cups raw peanuts
1/4 cup water
1 teaspoon baking soda
1 teaspoon butter
1 cup granulated sugar
1/2 cup white Karo syrup

Butter a cookie sheet and set aside. Mix water, sugar, peanuts, and syrup in a 2 quart sauce pan. Bring to a boil.

Cook until candy thermometer reaches hard crack stage (310°F). Remove from heat.

Quickly stir in baking soda and butter. Will harden rapidly.

Pour quickly onto a buttered cookie sheet and let stand for about an hour to cool. Break up into pieces.

Enjoy!

Submitted by: Brenda Chatom