1 cup light corn syrup
1/2 desiccated coconut
10 drops coconut oil

In a small pan, heat the corn syrup to quite hot , but not boiling. Pour this into a bowl containing the coconut and coconut oil and thoroughly mix the two with a spoon. Cover with wax paper, set aside for 1 hour so the coconut will become well saturated with the corn syrup. Wet hands to roll into balls.

This is excellent as a bonbon filling or use in the Almond Joy mold or to dip into chocolate.

East to make, very good.

Submitted by: Ruth