1 c. sugar
2 tbsp. corn syrup
1/3 c. water
1/2 tsp. salt
1/2 tsp. vanilla
1 tsp. cinnamon
2 c. walnuts

Mix corn syrup, sugar, water, and salt in a heavy sauce pan. Stir over low heat until sugar dissolves, boil until candy thermometer says soft ball stage about 238°F.

Remove from heat, stir in vanilla, cinnamon and walnuts.

Turn out on waxed paper and pull the nuts apart while cooling.

Submitted by: Rosie