Mix together and stir:

1 cup sugar
1 cup brown sugar
2 teaspoons vinegar
1/2 cup 100% pure maple syrup
few drops of Mapleine maple flavor (optional)
1/2 cup water

Place over medium heat and boil slowly, washing down sides of pan often. Cover with lid for one minute. Cook to 228°F. Cool in pan.

When cool (110°F), beat until it loses its gloss and becomes creamy. Add maple flavoring to taste, if desired, and 1/2 cup chopped nuts.

Pour into a buttered 8 inch square pan. Allow to cool until set.

Submitted by: CM