Place over medium heat and boil slowly, washing down sides of pan often. Cover with lid for one minute. Cook to 228°F. Cool in pan.
When cool (110°F), beat until it loses its gloss and becomes creamy. Add maple flavoring to taste, if desired, and 1/2 cup chopped nuts.
Pour into a buttered 8 inch square pan. Allow to cool until set.
Submitted by: CM