4 pork steaks
season salt
½ cup water
¼ cup cider vinegar
4 tbsp brown sugar
¾ cup ketchup
2 tbsp Worcestershire sauce
1 tbsp honey
½ tsp garlic powder
½ tsp onion powder
1 tsp seasoned salt
½ tsp pepper

To make BBQ sauce, combine all ingredients except pork and seasoned salt in a saucepan and bring to a boil. Season the pork with seasoned salt and brown in an electric skillet.

Pour BBQ sauce over top of browned pork and cook on medium-low heat for approximately 1 hour or until pork is tender, turning pork occasionally.

Resist the temptation to add more liquid, as the sauce will thicken while cooking.

Serve with seasoned boiled rice or mashed potatoes.

Submitted by: Doug Rounding