1/4 cup soy sauce
1/2 cup dark brown sugar
2 tablespoons molasses
1/2 cup ketchup
1/4 teaspoon cayenne pepper
1/4 cup Chinese black bean sauce
4 cloves garlic, minced
salt and pepper, to taste
1 4-5 lb baby back ribs strip

Ask your butcher to separate ribs, cutting each in half, or obtain short ribs.

Put first 8 ingredients into a large bowl and combine well. Add ribs, turning to coat well. Cover bowl with plastic wrap and marinate, refrigerated for 1-2 hours.

Rub grates of grill with oil and bring temperature to 350F.

Barbecue ribs for about 40 minutes (or until tender), turning over once, and basting once or twice with marinade. (Do not baste during the last 15 minutes of cooking.)

Submitted by: CM