1/4 c. Crisco, melted
1/2 c. cocoa
1/4 tsp. salt
1 1/2 tsp. vanilla
3 1/2 c. powdered sugar (sift if lumpy)
1/3 c. milk

In saucepan melt Crisco. Remove from heat and add cocoa and salt. Stir in milk and vanilla. Put all sugar in a bowl. Add chocolate mixture to sugar. Mix at medium speed until smooth and creamy. Add 1 tablespoon more milk if needed for good spreading consistency. Very good and very easy!